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Caviar, tomato, extra virgin olive oil, scallions, and cracked black pepper served with focaccia.
Jerk Chicken Sliders (2)
Marinated jerk chicken topped with fresh slaw, candied jalapeno and siracha mayo on fresh slider rolls.
Choice of dressing: balsamic vinaigrette, blue cheese, ranch, sesame ginger, and creamy Italian.
Grilled Chicken Salad
Wood fired grilled chicken breast on fresh field greens with candied pecans, goat cheese, grape tomatoes, shredded carrot, red onion, and crouton, tossed in our house vinaigrette.
Blackened Steak Salad
Wood fire grilled blackened filet with fresh field greens, avocado, smoked bacon, grape tomatoes, feta cheese, shredded carrot, grilled red onion tossed with balsamic dressing.
Ahi Tuna Salad
Sesame crusted sushi-grade tuna, lightly seared, served on fresh field greens with mango, grape tomato, shredded carrot, red onion, wonton strips and scallions tossed in a sesame ginger dressing.
Mixed greens, shredded carrot, diced red onion, grape tomatoes, cheddar cheese and homemade crouton.
Comes with choice of two side dishes.
Crab Cake dinner
Three fresh lump and claw crab cakes pan-seared with lemon aioli and lemon wedge.
Trout filet blackened and grilled over wood fire topped with roasted red pepper beurre blanc sauce.
Comes with choice of one side dish and choice of cheese: Monterey jack, pepper jack, cheddar, Maytag blue, and Swiss.
Grilled Chicken Sandwich
Choice of blackened or marinated wood fired chicken breast topped with cheese, lettuce, avocado, and tomato on a toasted bun.
Jerk Chicken Sandwich
Marinated jerk chicken breast topped with pepper jack cheese, candied jalapenos, sriracha mayo, and fresh slaw on a toasted bun.
Certified angus beef with lettuce, tomato, red onion, pickles, and choice of cheese on a toasted bun.
Certified angus beef with onion, lettuce, tomato, pickles and bacon jam, smoked bacon, and cheddar cheese, on a toasted bun.
Serves 2-3 people.
Chicken and Andouille Sausage
Slow-cooked in a tomato and saffron broth with bell peppers, onion, and arborio rice.
Scallops, shrimp, and mussels slow-cooked in a tomato and saffron broth with arborio rice
Comes with choice of fries, broccoli, or Brussels sprouts.
Rum-soaked black cherry bread pudding with creme anglaise and fresh whipped cream.
Port wine reduction, poached pears, vanilla ice cream topped with balsamic drizzle.
Decadent layers of brownie, fudge sauce, whipped cream, macerated strawberries, blackberries, toffee streusel, and creme anglaise.